Maverick winemaker María Luz Marín is challenging Chile’s reputation for big, bold reds with her bright Pinot Noirs.

Spend a day interning at Casa Marín.

Casa Marín also makes exceptional Sauvignon Blancs. The Colonial-style guesthouse is a great home base; the beach is a 15-minute drive away. A new on-site restaurant, Cipreses Winebar, pairs ultrafresh fish with the winery’s elegant reds and zippy whites.

What can you expect?

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